Crispy, round, hollow bread (puris) filled with potatoes and/or chick peas, spice-flavored water, mint and tamarind chutney and topped with chaat masala
Sweet and tangy juice made from Kokam Berries found in western India.
Medley of vegetables that are boiled, mashed and cooked in a special blend of spices and served with soft bread
Savory pastries filled with mildly spiced potatoes & green peas.
Tea made with milk, cinnamon spice and fresh herbs
Deep fried balls made of milk powder, flour, butter and cream or milk, soaked in sugar syrup.
Boneless chicken cooked in our special home ground spices with onion and bell peppers with rice.
Garbanzo beans spiced up with Indian curry with rice.
Yogurt, Sugar, Saffron & Cardamom Powder.
A spicy mixture of puffed rice, vegetables and a tangy tamarind sauce
Mango pulp blended with yogurt.
California Dates blended with milk.
Garbanzo beans spiced up with Indian curry served with fried puff bread.
Spicy potato mixture dipped in gram flour batter and deep fried. Served with a hot and spicy garlic chutney inside a dinner roll.
A much-loved Maharashtrian curry that is a fiery mélange of potatoes, freshly made spice paste and sprouted beans. This dish is topped with "farsan" or "sev", onions, lemon juice & cilantro and served with soft bread